material: - Cut 1 pound boneless, skinless chicken thighs or breasts into bite-sized pieces. - 1 tablespoon vegetable oil - 1/4 cup soy sauce - 1/4 c... 続きをみる
日本のブログ記事
日本(ムラゴンブログ全体)material: - Cut 1 pound boneless, skinless chicken thighs or breasts into bite-sized pieces. - 1 tablespoon vegetable oil - 1/4 cup soy sauce - 1/4 c... 続きをみる