material:

- Cut 1 pound boneless, skinless chicken thighs or breasts into bite-sized pieces.
- 1 tablespoon vegetable oil
- 1/4 cup soy sauce
- 1/4 cup packaged brown sugar
- 2 tablespoons honey
- 2 garlic cloves, minced
- 1 teaspoon grated fresh ginger (or 1/2 teaspoon grated ginger)
- 1 tablespoon cornstarch
- 1 tablespoon water
- Optional: sesame seeds and chopped green onions for garnish

Instructions:

1. Make teriyaki sauce by mixing soy sauce, brown sugar, honey, minced garlic, and grated ginger in a bowl.

2. Heat vegetable oil in a large frying pan or frying pan over medium heat.

3. Add chicken to pot and cook until browned and cooked through on all sides, usually about 6 to 8 minutes.

4. Reduce the heat to medium-low and pour the prepared teriyaki sauce over the chicken in the pot. Stir to coat the chicken with the sauce.

5. In another small bowl, mix the cornstarch and water to make a slurry. Add this mixture to the pot with the chicken and sauce. Stir well to combine.

6. Continue cooking for a few more minutes until the sauce thickens and coats the chicken evenly.

7. When the sauce thickens and coats the chicken well, remove the pan from the heat.

8. Serve teriyaki chicken over rice or with your favorite vegetables. Garnish with sesame seeds and chopped green onions if you like.

Enjoy this easy homemade teriyaki chicken.